Protein: 8. 3. blogspot. or to be more accurately at lower average temperature through the grain bed than modern-day amber malt. Protein: 8. Jump to page: Previous; 1. peebee said: As @strange-steve said, historic amber malt would have been kilned at lower temperatures to retain diastatic activity. 9L/Kg water treated to Graham Wheeler's "Bitter" profile (a non too extreme "Burtonised" water profile - about 275ppm sulphate). from. Blog; Top Rated; Insiders; Help;. Chevallier® reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. . It became incredibly popular and for a century was the most widely-grown type of malting barley. Heritage Malt Data Sheets. 09 . I used this malt (Chevalier) for several ordinary and special bitters when it first came back out 5-7 years ago and I liked the results. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. from publication: Discovery of Novel Bmy1 Alleles. Crisp Chevallier Ale Malt is characterised by warm cracker and biscuit aroma with a full flavor. With the 5500 watt element the transitions are quick. Chevallier #1 Strong Ale by All Day Brewing Company is a Strong Ale - English which has a rating of 4. East Kent Golding UK Hops. All Grain Dark Mild homebrew recipe. 83%, IBU 33. It greatly improves body, foam retention and beer stability whilst adding little colour. Limited inventory of the 10 lb pack size remains, and will not be restocked upon depletion. Reactions: Corbières. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from 1820 to 1920. Surely, chevallier malt was the malt of choice when single infusion mashing became standard practice? Have used it a few times at 100% of the grist, mashing at 66c for 90 minutes with no issues. Reaction score. Malt was ground using a Fritsch Pulverisette-14 mill with a 0. The OG was 1. Following its near extinction in the 20th century, it was resurrected and paired with Saaz and Strisselspat hops, to create this refreshing crisp and. A mainstay of English bar. And "mellow" it did! But serving to someone sensitive to bitter in beer got me told that it was still. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made. It was propagated all over the world and was being grown in Australia commercially as. It was propagated all over the world and was being grown in. For this we used chevallier malt, which was the dominant malt for most beers from 1820-1920. Protein: 8. 6 IBU’s. It is especially useful when base malts are particularly low in nitrogen/protein. It's a similar taste to Maris Otter, being its predecessor, but much more relaxed in character. 1 46. Chevallier Heritage Malt - Crisp - 55 lb. Has anyone compared heirloom barley to m o? Post by Rookie » Wed Apr 25, 2018 4:50 pmBrewed with Chevallier malt. Both were hopped (moderately) with EKG and Challenger, wlp006. One of the most interesting things to come out of the Gallone et al yeast family tree paper from 2016 is the presence of two strains, of Belgian and British origin respectively, at the heart of the US group of yeast typified by Chico and BRY-97. 6%Suffolk Pale Ale rediscovers the Chevallier malt whose story begins around 1820 in r Show More Suffolk Pale Ale rediscovers the Chevallier malt whose story begins around 1820 in rural Suffolk. Compared to many other modern barleys its aroma and flavor are quite pronounced. ""Yates of Cardiff" Welsh Red Ale" Special/Best/Premium Bitter beer recipe by JJ Hulce. Chevallier. Next up: Let's Brew - 1914 Courage X Ale: I'll mash Chevallier barley malt at 66-67°C for 90 mins which should get close to 65% attenuation with #1099 yeast (that malt doesn't convert too well at those temperatures; to highly fermentable maltose that is). Brown Ale. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. 2kg spelt malt (torrified wheat or wheat malt works as well) (10%) 0. The newest special release of the Five Points Brewers Editions, a beer series designed to let our brewers flex their creative muscles. 1 mm. 7 Moisture. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. During malting, high cast moistures and a balance of optimal germination. W Show More Beer Photos. 125 Crisp Crystal malt Ebc 150,. 5 h at 20°C and then filtered through glass fibre filter paper. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Cheers. Our Heritage Malt Roots. ” I have brewed a few beers with Chevallier malt now, also a Chevallier lager smash with low hop schedule to really let the malt really shine. I’ll be brewing next Friday. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. Mashed in @67C Used half the yeast pouch. Chevallier Heritage Malt - Crisp - 55 lb. I might try using chevallier as the base malt while upping the mash temp to create less alcohol in the final beer while maintaining the taste. In the US, Goose Island has made an English Dark Mild with Chevallier Malt and Sierra. Crisp Chevallier Heritage Malt (5800 grams) Simcoe – T90 Pellets 100g (2 packs) WHC Dried Yeast -LAX – 11g Packet (1 pack) MethodBeerSmith Grain, Malt, Extract Listing. It had a similar impact on the brewing world as Chevallier Malt and for many years they sat side by side, each providing their own nuance to 20th-century British beers. Crisp Malt 2,604 followers 2y Report this post Report Report. 8 - 9. That’s especially true if they were kilned using techniques typical of the time, as Dunkley has found with Chevallier malt kilned to old specifications. View full details Genie Pale Malt - Root Shoot Malting from $3. 8 61 82 Brown Malt 2. View full details Chevallier Heritage Malt - Crisp - 55 lb. ). I brewed ordinary bitters 20-25 years ago in my first brewing phase and now in the last 4-5 years. Rice has low gluten so can be used. Back. We source the lowest nitrogen barley from our farmers. Dec 2, 2022. It was propagated all over the world and was being. A mainstay of English barley production in the 19th century and an. GAMBRINUS MALTS e. New Riff has been distilling malt whiskey from four different 100% malted barley mash bills, including styles known well to brewers such as Golden Promise, Maris Otter, and Chevallier heirloom barley. . “Nut-brown ale” was an imprecise poetic term for a beloved, brownish, strong brew that was especially popular in the North. Heck, beer + milk was even suggested for pregnant women to build up their strength for the delivery. 7 2. L. This malt variety enjoyed regular use for over a hundred years. Vintage Fine Ale is a rich, flavoursome beer, enhanced by biscuity notes from Amber malt with. Making tweaks to 2 completely different recipes. Wort Color: 2. or to be more accurately at lower average temperature through the grain bed than modern-day amber malt. Speciality Malts. From Grand Stout, or Fuller’s Vintage Ale, Chimney’s Good King Henry’s Special Reserve, to our Old Greg’s Barley Wine, brewed on New Year’s Eve each year, the special release is an expression of considered brewing, made with the intention of lasting. Protein: 8. Cara Malt is a very low colour Crystal Malt which has an almost completely glassy endosperm. . 59 . Chevallier Barley is a two-rowed, narrow-eared variety known for its high protein content. 2 Moisture Green Malt Day 1 46. 59 . Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. Good day BAs! This morning’s new to me beer is Fremont’s 10th Anniversary Stout (2019), a blend of stouts aged in Heaven Hill barrels, Heaven Hill barrels with tart cherries added, and vanilla extract barrels (formerly bourbon barrels): Poured at 54°. Brown Malt. Re: Chevallier malt analysis « Reply #8 on: December 15, 2018, 10:45:49 am » I'm taking the S/T on this malt with a grain of salt, because, for one thing, it is unevenly modified -- a tendency bred out of modern barley varieties. Using a standard 2-roller homebrew mill, I crushed each malt using four different gap settings. It happened pretty early in the thread!Warminster and Pauls mild malt was available via Cargill not long ago, although that probably doesn't help on the home brew side of things. . Using a standard 2-roller homebrew mill, I crushed each malt using four different gap settings. 012 ABV: 6% IBU: 60. It will be available at New Riff’s distillery gift shop in Newport, Ky. Mapping of agronomic traits, disease resistance and malting quality in a wide cross of two-row barley cultivars. A distinct marmalade sweetness comes from this complex malt. By malting these grains using a variety of techniques, our maltsters are able to elevate these humble grains into. A mainstay of English bar. Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. This provides, body and turbidity but we also utilise our polyphenol free malt to reduce the likelihood of oxidative darkening of the beer when packaged. It has a robust maltiness, like a Maris. As a homebrewer who has touted the superior. The perfect malt for every use since since 1870. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 4. Caramel 20L Malt - Briess. Sack $149. Chevallier® reigned. Alterna. such as Chevallier Heritage Malt and Clear Choice Malt. Default crush type: Type (all) EBC. 8 – 9. And I must say, based on my personal experience, what northern brewer said about replacing the missing character of modern malts with crystal sounds pretty reasonable to me. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. #6. Chevallier malt. These would have been aided by smaller amounts of other pale base malts - Mild, Vienna, Chevallier and Lager. 09 . Keep up the good work on the podcasts!Chevallier® Heritage Malt; Haná Heritage Malt; No 19 Maris Otter® Ale Malt; Plumage Archer Heritage Malt; Crystals & Cara Malts. Crisp Malt is the 10th largest malting company in the world, founded in 1870 by two brothers; Crisp Malt has a deep passion for the flavour and science of brewing, distilling and malting. Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Joined Nov 24, 2013. 7) C risp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Harvest Pale Ale. 8 kg Marris Otter (75%) 0. the complete guide to beer grains and quickly pick the perfect malt for your brew day. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malt-ing parameters measured. I used Wyeast 1187 for the Morrell's (as per Make Mine A Magee's! : MORRELL & Co : BITTER 1889 (oldbeersandbrewing. 79 . Is Chevallier still too scare? Probably. 6. You 0. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. To identify potentially novel alleles for agronomic. Muntons Planet (average) Hook Head Ale ( v good) Muntons something or other non descript pale malt, possibly propino (average) Fawcetts Maris Otter (v. 61 Northern Brewer @ 10. g. The finest breweries and distilleries around the world are able to craft outstanding beers and whisky using our. Monthly 0. With both ales brewed from the Chevallier malted barley, Suffolk Pale Ale uses Saaz and Strisselspalt hops to give the brew a refreshing flavour. Wort Color: 2. Base Malts. Chevallier reigned. It's now tucked up in the brew fridge at 20C fermenting away happily. $8. Yeast: Mangrove Jacks Californian Lager. Compared to many modern barleys its aroma and flavour are quite pronounced. Which I did. Compared to many other modern barleys its aroma and flavor are quite pronounced. A mainstay of English bar. And No. Black with ruby edges; some clarity under dark tan foam; ok cap retention recedes leaving a. No. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. BBSRC follow-on funding enabled the researchers to scale-up production of Chevallier, which the researches originally grew for a public engagement event from seeds held by the JIC Germplasm Resources Unit, to produce enough for global malt distributors Crisp Malting Group to conduct a trial malting. 6% max. 84, Fermentables: (Chevallier Heritage Malt, No. 61 Northern Brewer @ 5. Extra Light Crystal (Crystal 100) Light Crystal (Crystal 150) Medium Crystal (Crystal 240) Dark Crystal (Crystal 400) Cara Gold Malt; Cara Malt; Roasted Malts. On cooling to room temperature, the weight of the beakers were adjusted to 102, 104 or 108 g, respectively by addition of water and. 138. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Chevallier®reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. C hevallier Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. View full details Irish Distiller's Malt - Malting Co. Draft. Suitable for any malt-forward ale where increased malt character is required. A heritage variety of malting barley could open up a new export market in the US for British malt, as well as being a source of disease resistance. Unique 26. 81kg Light Munich Wheat. OG 1058 SG. 25/25kg for standard pale or lager malt, £33. During malting, high cast moistures and a balance of optimal germination. Some of my most recent brews are from Ron's page using German-grown Chevallier malt. “Malt is the new hops. Chocolate Malt or Coffee Malt. Crisp Chevallier. Its demise was brought about by the work of Beavan, amongst others, in breeding new crosses. Check-in Add. 95. IBU and proportions from Scotch Ale book. All Grain Spice, Herb, or Vegetable Beer homebrew recipe. Germination. 75 mm and 0. Straw colored and hazy as a Humboldt fog bank, this Belgian inspired wheat ale is neither filtered nor fined. The Warminster MO is excellent. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar. STAGE ONE. Mashed for 90 minutes rather than the normal 60 as that seems to be the recommendation for Chevallier. Also, the French name sounded pretty appropriate too!Analytical and Sensory Analysis of Pepper Fresh-cut Quality Reveals Extensive Diversity within the Capsicum Genepool for Crop ImprovementThe landrace Chevallier was a noted malting barley first grown in 1820. The Chevallier malt brings more depth of flavour to the beer. Milled: *. Brewed and launched in June 2020 as a collaborative brew with. The malt bill is designed to bring dried vine fruits and all the hops are dark berry fruits. 75 for Chevallier. The OG was 1. Chevallier® Heritage Malt; Haná Heritage Malt; No 19. The idea being with those numbers you should be able to scale the recipe to whatever volume you choose using brewing software. View full details English Pale Ale Malt - Root Shoot Malting - 50 lb. IBU 23. As such, our first mashing strategy with this variety was to include a protein rest at 58°C. Oaty Pale Ale. If this were a swamp, we’d be knee-deep. 2020It was the perfect opportunity for our guests to take a turn at raking the floors, which were laid with our Heritage Chevallier malt. Reply. 8 – 9. To be clear, Maris Otter is the name of the barley variety that different companies then take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. 5 - 6 Wheat Malt 3. Total 28. Old Ale. 82% - Chevallier Malt - Crisp. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no. 8 kg Marris Otter (75%) 0. Crisp Malt has been supplying the finest British malt to the brewing and distilling industry since 1870. 41kg Crystal 150 Malt. Which I (being frugal) must drink up. Crisp Ruby. Barley Variety Chevallier Chevallier Chevallier Quantity Customer Name Sampling Date 09/10/2013 09/10/2013 28/11/2013 Malt SKU MM General 1 MM General 1 Basic IOB SAMPLE CODE 00267355 00267357 00275169 Moisture Cast Green Malt Day 0 44 44. Coloured Malts. C hevallier Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. 31 Jan 23 View Detailed Check-in. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load. Saaz/EKG is the blend I use in my "British" pale ale, really nice. 7% max. This suggests that the. Fresh hops . . OG: 1. STAGE ONE. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. Dark Mild. Extra Pale Maris Otter® Malt. 97% chevallier malt (that is THE flavour basemalt! cannot be substituted), 3% best heritage crystal, 10% cane sugar, turned into homemade invert number 2-3 (just boil raw cane sugar with a dash of lemon juice and water till it is nice and dark and smells and tastes really good, takes 1 to 2 hours). 92, Fermentables: (Extra Pale Ale Malt, Chevallier Heritage Malt, Roasted Barley, English Carastan Malt, Raw Honey) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon stick, Ginger, Nutmeg, Clove, Irish Moss, Gypsum) Notes: Trying to build a Welsh Ale, but with very. Ensure you give this malt some attention with step mashing and allow it a little extra time in the mash tun to get a full conversion. Low Gluten Pale Ale. I just ordered 10 kg from the uk. Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Brewers savor its pale color, subtle palate and. Find out more about our Chevallier Heritage Malt by watching our malt tasting video with Mike Benson, one of our Craft Sales Brewing Manager. The oak vessel they purchase are akin to those use in wine making (e. Crisp Chevallier Heritage Malt 3. 2 8 10 40 49 Chevallier Malt 4. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. 9% ABV . Chevallier #2 - Cherry by All Day Brewing Company is a Wild Ale - Other which has a rating of 3. Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. All Grain, ABV 8. All Day Brewing Company. 24%, IBU 0, SRM 13. Crisp Heritage Chevallier Ale Malt (EBC 6. Added to that will be a touch of heritage Chevallier malt – this will add nice sweet biscuit tones. It was the perfect opportunity for our guests to take a turn at raking the floors, which were laid with our Heritage Chevallier malt. A mainstay of English barley production in the 19th century and an ancestor of many modern. 5 Moisture Green Malt Day 2 46. 2kg spelt malt (torrified wheat or wheat malt works as well) (10%) 0. Draft. These enzymes are responsible for converting the grain’s starches into sugar (saccharides) during mashing. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Crisp Malting Group & BeerCo Pty Ltd sign two-way exclusive Distribution Agreement BeerCo Pty Ltd is proud to announce their Distribution Partnership with Crisp, with immediate availability of Crisp malts to Australian Craft Brewers and Distillers from their Keilor East, warehouse in Victoria. 5 – 4. The beer in question is Heritage Vintage Fine Ale (6. France. de Vos then established New Heritage. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load. Fermentables. 0 mm, 0. it tastes basically like what we expect when we add a bit of crystal malt to a modern base malt. Sized for a 25 litre brew with 80% efficiency for homebrewing, you can take advantage of the recipe. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Crystal Light 45L. Up to 25%. All four have created new brews with Chevallier malt, combining a little bit of new with a little bit of old. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a worldwide phenomenon and established the flavour of English beer for a century. Crisp Chevallier Heritage Malt 3. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a. Anyone brewing with Crisp Chevallier malt? foxbat Sep 24, 2021 Help Support The Homebrew Forum: 1 2 Next foxbat Landlord. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. "Heritage Porter has a lovely complexity because it has a blend of four dark malts, which also give it it's deep colour. Chevallier With its nutty, bready and marmalade flavours, Chevallier is a bigger, bolder cousin to Maris Otter. 99 Root Shoot Malting English Pale Ale Malt Root Shoot Malting's English Pale Ale malt is their version of a Maris. 1 x 0. This is a fascinating story of heritage malt, first grown in. 7. This juicy IPA is brewed with Chevallier malt, an English heritage malt, for a nice Show More This juicy IPA is brewed with Chevallier malt, an English heritage malt, for a nice malt backbone, along with tons of oats and wheat, then double dry hopped using an absurd amount of the Ales for ALS 2022 hop blend. Belgian-Style Witbier 4. The braumeister decided to spit out some wort so I will have a little less than planned. Up to 50% (huskless so watch run off) Recipe. When grain is malted, enzymes are produced during germination. Roasted MaltsMalt, Hops, ABV from Belhaven web site. Reply. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with an. It was propagated all over the world and was being grown in Australia. 5% translates to 375g. Make changes at the minimum amount the mill will let you, this may be 0. Only 5 tons of Chevallier barley was available from the 2014 crop, resulting in only 4 tons of the precious malt, made at Crisp’s No. 8 – 9. The grain brings a rich, deep maltiness with a marmalade sweetness and notes of fresh bread. Not only did our guests get to see the site in full swing, but. It has a robust maltiness, like a Maris Otter turned up to eleven, with rich marmalade character and a long aftertaste. Only 5 tons of Chevallier barley was available from the 2014 crop, resulting in only 4 tons of the precious malt, made at Crisp’s No. It has a robust maltiness, like a Maris. Pale Ale - English. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 1. The barley harvest in 2022, was the earliest on record, the grain is in our dedicated stores awaiting the new malting season. I'd probably never call this a porter, so there's the distinction even in my own head. "All in the pot whiskey" No Profile Selected beer recipe by Naduke. Usage. Chevallier. 8 – 9. Chevallier Malt was the first ever selected landrace for malting and its what Crisp’s founders Fred and George Smith would have malted back in 1870. View all 265 bills of lading and manifests for Crisp Malting Group Ltd located in Fakenham, United Kingdom filed between Jan 14th, 2019 and Oct 13th, 2023. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. It was propagated all over the world and was being grown in Australia. Out of an abundance of caution, I went with a longer mash regimen of 90 minutes when used on its own with a touch of crystal, but when I mixed it with some regular pale malt blends for other English styles (milds or. >Base malts make up the majority of the grist in all-grain beer. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar NFC Tipple generating two genetically diverse recombinant inbred line populations. Joined Jun 16, 2013 Messages 1,175 Reaction score 3,490 Location N of Denver. I recently brewed a Amber Ale with Chevallier and the malt flavor was awesome. 99 A modern take on a traditional style American Honey Malt from Briess is a modern take on a traditional European-style Brumalt. Crisp Chevallier Heritage Malt, brewing and distilling malt with a deep malt flavor and marmalade sweetness for beers, ales and whisky at BSG Craft Brewing. Dark Crystal Malt (159-182 °L) Cara 120 MD™ Dark Crystal: Special Roast — Brown Malt Brown Malt — Brown Malt Brown Malt — Brown Malt Special B® MD™ Brown Malt: Extra Special Extra Dark Crystal — — CaraAroma — Crystal Extra Dark (225 SRM) Special X®, Red X® — Aroma 100 MD™, Aroma 150 MD™ Description. A classic English IPA brewed with heritage Chevallier malt and East Kent Goldings. In this situation I bumped Chevallier malt up to 6lbs from above recipe and step mashed @ 125f/52c for 15min, 145f/63c for 45min and 160f/71c for 40min. N/A IBU (3. Chevallier malt has a significantly lower α-amylase content than Tipple, but a comparable overall diastatic power content. Brewed with Crisp Chevallier malt with Wheat and Biscuit malts and generously hopped with Jarrylo and Lemondrop hops, then finished off with a massive Citra dry hop addition.